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Meat substitute: vegetarian Vegetable Burger

Vegetable Burger

The Vegetable Burger contains plenty of fresh vegetables, has a firm bite and, above all, a surprisingly great taste. An absolute winner within the product range. This vegetarian Vegetable Burger is available as a product weighing 85 grams, 100 grams or 15 grams. This small version of the Vegetable Burger is a delicious snack that can serve as an appetizer to go excellently with a hot meal or with gourmet dining.  

Group

Types

Applications

Ingredients

Vegetables 49% (onion, carrot, red sweet pepper, pea, corn, mushroom), water, vegetable proteins 16% (soy, wheat gluten, pea), egg white*, modified starch, flavouring (wheat, celery), sunflower oil, salt, milk protein (lactose), dextrose, palm fat, herbs and spices, starch (wheat, corn), soybeans, wheat, mineral (ferrous fumarate), vitamin B12. * free-range eggs. Produced in a facility that processes peanuts and nuts.  

Nutrition value

per 100g
  • Energy 732 kJ / 175 kCal
  • Fat, of which 6.7 g
  • saturates 1.1 g
  • mono-unsaturated 2.0 g
  • poly-unsatured 3.3 g
  • Carbohydrate 7.0 g
  • Sugar 3.7 g
  • Fibre 5.0 g
  • Protein 19.1 g
  • Salt 2.10 g
  • Iron 7.0 mg (50% RDA*)
  • Vitamin B12 0.5 µg (20% RDA*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • *Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 min. on a low fire. Turn every now and then. Oven:10 min. at 180°C. Turn once. Microwave: 1 min. at 900W.

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