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Meat substitute: Vegetarian Vegetable Ball

Vegetable Balls

The Vegetable Balls make it very easy to snack healthily. The balls are filled with vegetables and have a spicy taste. Great on a sandwich or as a snack with drinks. Vegetable Balls also fit well with oriental dishes. A vegetarian Vegetable Ball weighs approximately 17 grams.





51% vegetables (carrot, mushroom, corn, courgette, onion, green sweet pepper, red sweet pepper, leek, celery, garlic). water, 14% vegetable protein (soy, wheat gluten), rice, starch (potato, wheat, corn), sunflower oil, egg white*, natural flavouring (celery), milk protein, dextrose, herbs and spices, salt, soybeans, wheat. * free-range eggs. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 643 kJ / 154 kCal
  • Fat, of which 6.5 g
  • Saturates 1.0 g
  • Mono-unsaturated 1.6 g
  • Poly-unsaturated 3.9 g
  • Carbohydrate 9.3 g
  • Sugar 2.7 g
  • Fibre 2.5 g
  • Protein 13.2 g
  • Salt 1.33 g
  • Reference intake of an average adult (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 3 minutes on moderate heat. Stir every now and then. Oven : 8 min. at 180°C. Turn once. Microwave : 1 min. on 900W. Barbecue or grill : Rub with (olive) oil. Grill 4 min.

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