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Meat substitute: Vegetarian Stir-Fry Strips

Stir-Fry Strips

This vegetarian Stir-Fry Strips can be rightly called unique. The pieces have a threaded texture closely resembling chicken meat. Suitable for many applications such as meals, salads or pizza. The stir-fry strips are pre-cooked and ready to incorporate into existing recipes. This product is available in various formats.

Group

Types

Applications

Ingredients

Water, vegetable proteins 14% (soy, wheat gluten), egg white*, starch (potato, wheat, corn), palm fat, flavouring (egg), milk protein (lactose), sunflower oil, herbs and spices, dextrose, salt, acid (citric acid), mineral (ferrous fumarate), vitamin B12. * Free-range eggs. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 855 kJ/204 kcal
  • Fat, of which 10.0 g
  • Saturates 4.3 g
  • Mono-unsaturated 3.3 g
  • Poly-unsaturated 2.4 g
  • Carbohydrate 7.6 g
  • Sugar 0.8 g
  • Fibre 1.5 g
  • Protein 20.2 g
  • Salt 1.70 g
  • Iron 7.0 mg (50% RDI*)
  • Vitamin B12 0.5 µg (20% RDI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan : 3 min. on moderate heat. Stir every now and then.

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