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meat substitutes: Vegetarian Pumpkin Curry Burger

Pumpkin Curry Burger

This vegetarian Pumpkin Curry Burger is a deliciously crunchy oval burger with vegetarian cheese, pumpkin and curry. A burger weighs 95 grams.

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Types

Applications

Ingredients

Vegetables (38% pumpkin, onion), vegetarian cheese (milk, salt, starter, vegetarian rennet), grains (oat flake, rye flake, wheat flake, barley flake), sunflower oil, water, seeds (millet, pumpkin kernel, sunflower kernel), free range egg white, breadcrumbs (wheat), fibers (potato fiber, psyllium), wheat flour, potato starch, herbs and spices, garlic puree, salt, 0.3% curry powder (celery), wheat protein, mineral (ferrous fumarate), vitamin B12. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 946 kJ / 226 kCal
  • Fat, of which 12.1 g
  • Saturates 3.3 g
  • Mono-unsaterated 4.1 g
  • Poly-unsaturated 4.3 g
  • Carbohydrate 14.9 g
  • Sugar 0.5 g
  • Fibre 6.8 g
  • Protein 11.2 g
  • Salt 1.12 g
  • Iron (mg) 7.0 g (50% DRI*)
  • Vitamin B12 (μg) 0.5 μg (20% DRI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 6-7 minutes on moderate heat. Turn every now and then. Oven: 8-10 minutes at 180°C. Turn once. Airfryer: 8-10 minutes at 200°C.

Contact

Do you prefer direct contact?

+31 (0)183 44 63 90
info@schouteneurope.com
Burgstraat 12, 4283 GG, Giessen, The Netherlands

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