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Meat substitute: Vegetarian piri piri hamburger

Piri Piri Hamburger

A vegetarian hamburger marinated in a spicy peri peri sauce. This makes the product ideal for the barbecue. This vegetarian piri piri hamburger can of course also be prepared in a frying pan.




Water, vegetable proteins 17% (soy, wheat gluten), palm fat, Peri Peri sauce 11% (water, sugar, vinegar, modified starch (potato), dried vegetables (red sweet pepper, garlic, onion), natural flavouring, salt, herbs and spices (cayenne pepper, ginger), paprika extract), starch (potato, wheat, corn), egg white*, tomato paste, natural flavouring, sunflower oil, garlic, salt, sugar, colour (plain caramel), herbs and spices, barley malt extract, mineral (ferrous fumarate), vitamin B12. * free-range eggs. Produced in a facility that processes peanuts and nuts.      

Nutrition value

per 100g
  • Energy 831 kJ / 198 kCal
  • Fat, of which 7.6 g
  • Saturates 2.1 g
  • Mono-unsaturated 3.1 g
  • Poly-unsaturated 2.4 g
  • Carbohydate 8.4 g
  • Sugar 5.6 g
  • Fibre 3.5 g
  • Protein 22.3 g
  • Salt 1.68 g
  • Iron 6.4 mg (43% RDI*)
  • Vitamin B12 0.4 µg (14% RDI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • *** Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 10 minutes at 180°C. Turn once. Microwave: 1 minute on 900W. Barbecue or grill: Grill on both sides for 2 minutes.    

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