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Meat substitute: Vegetarian nut burger

Nut Burger

A quality product that will positively surprise you. The delicious nut mix provides a solid bite and a unique taste experience. The burger is also delicious on a bun. This vegetarian Nut Burger weighs 60 grams.

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Types

Applications

Ingredients

Water, 31% mixed nuts (cashew nuts, brazil nuts, almonds, macadamia nuts, pistachios, pecans), 9% vegetable protein (soy, wheat gluten), egg white*, starch (potato, wheat, corn), dextrose, natural flavouring, sunflower oil, garlic, salt, spices, mineral (ferrous fumarate), vitamin B12. * free-range eggs. Produced in a facility that processes peanuts.

Nutrition value

per 100g
  • Energy 1344 kJ / 321 kCal
  • Fat, of which 22.2 g
  • Saturates 3.7 g
  • Mono-unsaturated 12.1 g
  • Poly-unsaturated 6.3 g
  • Carbohydrate 10.5 g
  • Sugar 4.5 g
  • Fibre 3.0 g
  • Protein 18.8 g
  • Salt 1.63 g
  • Iron 7.0 mg (50% RDI*)
  • Vitamin B12 0.5 µg (20% RDI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan : 4-6 minutes on moderate heat. Turn every now and then. Oven : 5-7 minutes at 180°C. Turn once. Microwave : 1 min. at 900W.

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