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meat substitutes: Vegetarian Kale Quinoa Burger

Kale Quinoa Patty

This vegetarian Kale Quinoa Burger is a delicious burger of 40 grams, filled with kale, red bell pepper and quinoa.

Group

Types

Applications

Ingredients

Vegetables (25% kale, red bell pepper, onion), water, wheat flour, breadcrumbs (wheat), sunflower oil, seeds (3% quinoa, sunflower kernel, pumpkin kernel, millet, flaxseed), fibers (wheat fiber, psyllium), free range egg white, garlic puree, salt, spices. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 897 kJ / 214 kCal
  • Fat, of which 11.0 g
  • Saturates 1.5 g
  • Mono-unsaturated 3.4 g
  • Poly-unsaturated 5.9 g
  • Carbohydrate 19.4 g
  • Sugar 2.1 g
  • Fibre 6.0 g
  • Protein 6.6 g
  • Salt 0.9 g

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 8 minutes at 180°C. Turn once.

Contact

Do you prefer direct contact?

+31 (0)183 44 63 90
info@schouteneurope.com
Burgstraat 12, 4283 GG, Giessen, The Netherlands

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