Download PDF
Meat substitute: Vegetarian Hamburger


The Hamburger is one of the classics in our product range. A tasty product that fits well with the daily hot meal. Also great on a bun topped with vegetables and some sauce. This vegetarian Hamburger is enriched with vitamins and minerals, making it a full-fledged meal component. A hamburger weighs 80 grams. Also available as a 100-gram product.





Water, 19% vegetable protein  (soy, wheat gluten), palm fat, starch (potato, wheat, corn), egg white*, tomato paste, natural flavouring, sunflower oil, garlic, salt, sugar, colour (plain caramel), spices, barley malt extract, mineral (ferrous fumarate), vitamin B12. * free-range eggs. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 1026 kJ/ 245kCal
  • Fat, of which 16.1 g
  • Saturates 4.7 g
  • Mono-unsaturated 7.5 g
  • Poly-unsaturated 4.0 g
  • Carbohydrate 6.1 g
  • Sugar 1.5 g
  • Fibre 4.0 g
  • Protein 17.3 g
  • Salt 1.88 g
  • Iron 7.0 mg (50% RDI*)
  • Vitamin B12 0.5 µg (20 %RDI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • *** Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 8 minutes at 180°C. Turn once. Microwave: 1 minute on 900W. Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.

More information about the possibilities?

Get in touch with one of our commercial staff members via the form below. We like to discuss your ideas and we usually answer in a couple of hours.

chevron-left chevron-right linkedin heart leave checkmark