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Meat substitute: Vegetarian Fillet

Fillet

The Fillet is a lightly spiced vegetarian Fillet with a lovely chicken texture. Enhance the taste even further by preparing the product with marinade. It’s ideal for cooking in the oven and tastes great with fresh vegetables and potatoes. You can also slice the Fillet into strips to create a wide range of delicious recipes.

Group

Types

Applications

Ingredients

Water, 15% vegetable protein (soy, wheat gluten), sunflower oil, starch (potato, wheat, corn), egg white*, natural flavouring (egg), spices, thickener (processed euchema seaweed), salt, acid (citric acid), mineral (ferrous fumarate), vitamin B12. *Free-range eggs Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 731 kJ/175 Kcal
  • Fat, of which 8.2 g
  • Saturates 1.2 g
  • Mono-unsaturated 2.8 g
  • Poly-unsaturated 4.1 g
  • Carbohydrate 7.1 g
  • Sugar 0.7 g
  • Fibre 2.5 g
  • Protein 16.9 g
  • Salt 1.55 g
  • Iron 7.0 mg (50% RDA)*
  • Vitamin B12 0.5 µg (20% RDA)*
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 8 minutes at 180°C. Turn once.

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