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Meat substitute: Vegetarian Cheeseburger


A creamy vegetarian Cheeseburger based on pea protein and wheat protein. This vegetarian Cheeseburger has a firm bite and is richly mixed with stringy vegetarian cheese. A Cheeseburger weighs 85 grams.





Water, vegetarian cheese 32% (milk, salt, lactic acid, vegetarian rennet), vegetable proteins (wheat gluten, pea), chicken egg white*, herbs and spices, modified corn starch, sun flower oil, starch (potato, wheat), dextrose, garlic, salt, flavouring. *Egg white is from free range chickens. Made in a facility that also processes soya, peanuts and nuts.

Nutrition value

per 100g
  • Energy 931 kJ / 222 kcal
  • Fat, of which 11.3 g
  • saturates 5.3 g
  • mono-unsaturated 3.3 g
  • poly-unsatured 2.4 g
  • Carbohydrate 3.7 g
  • Sugar 1.8 g
  • Fibre 7.0 g
  • Protein 23.2 g
  • Salt 2 g
  • Reference intake of an average adult (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 min. on a low fire. Turn every now and then. Oven:10 min. at 180°C. Turn once. Microwave: 1 min. at 900W. Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.

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