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Meat substitute: Vegetarian bratwurst


This vegetarian sausage is deliciously seasoned and matches well with, for example, cabbage dishes. In addition, this product is enriched with vitamins and minerals making it a full-fledged meal component. A delicious juicy sausage, which is also ideal to cook on the barbecue or stone grill. This vegetarian bratwurst is available in 50 and 80 grams and is also available in patties.





Water, 11% vegetable protein (wheat gluten, soy), onion, rapeseed oil, egg white*, natural flavouring, starch (potato, tapioca), dextrose, salt, sugar, spices, colour (plain caramel), mineral (ferrous fumarate), vitamin B12. * Free-range eggs.  

Nutrition value

per 100g
  • Energy 640 kJ / 153 kCal
  • Fat, of which 7.8 g
  • Saturates 1.2 g
  • Mono-unsaturated 4.9 g
  • Poly-unsaturated 1.6 g
  • Carbohydrate 5.3 g
  • Sugar 1.3 g
  • Fibre 0.8 g
  • Protein 15.0 g
  • Salt 1.68 g
  • Iron 7.0 mg (50% RDI*)
  • Vitamin B12 0.5 µg (20% RDI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan : 4-6 minutes on moderate heat. Turn every now and then. Oven : 8-10 minutes at 180°C. Turn once. Fryer : 3 minutes at 180°C, defrosted


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Burgstraat 12, 4283 GG, Giessen, The Netherlands

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