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Meat substitute: vegetarian Snack ball

Balls

Spiced Balls with a solid bite, but entirely vegetarian. Excellent with a hot meal or as a snack with drinks. A vegetarian Snack ball weighs 17 grams.

Group

Types

Applications

Ingredients

Water, 23% vegetable protein (soy, wheat gluten, pea), onion, palm oil, egg white*, potato, tomato paste, sunflower oil, modified starch, natural flavouring, salt, spices, milk protein (lactose), starch (wheat, corn), dextrose, colour (plain caramel), mineral (ferrous fumarate), vitamin B12. * free-range eggs. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 869 kJ / 208 kCal
  • Fat, of which 8.8 g
  • Saturates 2.5 g
  • Mono-unsaturated 3.6 g
  • Poly-unsaturated 2.6 g
  • Carbohydrate 7.8 g
  • Sugar 3.6 g
  • Fibre 4.0 g
  • Protein 22.3 g
  • Salt 1.83 g
  • Iron 7.0 mg (50% RDI*)
  • Vitamin B12 0.5 µg (20% RDI*)
  • Reference intake of an average adult (8400 kJ/2000 kcal).
  • * Recommended Daily Intake.

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 3 minutes on moderate heat. Stir every now and then. Oven: ± 5 minutes at 180°C. Turn once. Microwave: 1 min. on 900W. Barbecue or grill: Rub with (olive) oil. Grill 4 min.

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