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Meat substitute: Vegan Bean Ball Chili

Vegan Bean Balls Chili

The Bean Balls Chili are deliciously spicy and full of vegetables. Suitable for a warm meal or as a snack during drinks. One vegan Bean Ball Chili weighs 17 grams and does not contain any milk or egg. This makes this product suitable for vegans.





37% beans (brown bean, broad bean), vegetables (pea, onion, bell pepper), water, 10% vegetable protein (wheat gluten), sunflower oil, starch (potato, wheat), wheat fiber, tomato puree, spices, thickener 9E461), salt, psyllium, 0,3% chili pepper, mineral (ferrous fumarate), vitamine B12. Produced in a facility that processes peanuts and nuts.

Nutrition value

per 100g
  • Energy 561 kJ / 134 kCal
  • Fat, of which 3.9 g
  • Saturates 0.6 g
  • Mono-unsaturated 1.1 g
  • Poly-unsaturated 2.1 g
  • Carbohydrate 10.6 g
  • Sugar 1.9 g
  • Fibre 7.0 g
  • Protein 10.6 g
  • Salt 1.03 g
  • Iron (mg) 7.0 mg (43%)
  • Vitamin B12 (μg) 0.5 μg (17%)
  • Reference intake of an average adult (8400 kJ/2000 kcal).

Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn regularly. Oven: 10 minutes at 180°C. Turn once. Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.

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