Vegetable Burger

Meat substitute: vegetarian Vegetable Burger

Method of preparation

Frying pan: 4-6 min. on a low fire. Turn every now and then.
Oven:10 min. at 180°C. Turn once.
Microwave: 1 min. at 900W.

The Vegetable Burger contains plenty of fresh vegetables, has a firm bite and, above all, a surprisingly great taste. An absolute winner within the product range. This vegetarian Vegetable Burger is available as a product weighing 85 grams, 100 grams or 15 grams. This small version of the Vegetable Burger is a delicious snack that can serve as an appetizer to go excellently with a hot meal or with gourmet dining.



Vegetables 49% (onion, carrot, red sweet pepper, pea, corn, mushroom), water, vegetable proteins 16% (soy, wheat gluten, pea), egg white*, modified starch, flavouring (wheat, celery), sunflower oil, salt, milk protein (lactose), dextrose, palm fat, herbs and spices, starch (wheat, corn), soybeans, wheat, mineral (ferrous fumarate), vitamin B12.

* free-range eggs.
Produced in a facility that processes peanuts and nuts.


Nutrition value per 100g

Energy732 kJ / 175 kCal
Fat, of which6.7 g
saturates1.1 g
mono-unsaturated2.0 g
poly-unsatured3.3 g
Carbohydrate7.0 g
Sugar3.7 g
Fibre5.0 g
Protein19.1 g
Salt2.10 g
Iron7.0 mg (50% RDA*)
Vitamin B120.5 µg (20% RDA*)
Reference intake of an average adult (8400 kJ/2000 kcal).
*Recommended Daily Intake.

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