Vegetable Balls

Meat substitute: Vegetarian Vegetable Ball

Method of preparation

Frying pan: 3 minutes on moderate heat. Stir every now and then.
Oven : 8 min. at 180°C. Turn once.
Microwave : 1 min. on 900W.
Barbecue or grill : Rub with (olive) oil. Grill 4 min.

The Vegetable Balls make it very easy to snack healthily. The balls are filled with vegetables and have a spicy taste. Great on a sandwich or as a snack with drinks. Vegetable Balls also fit well with oriental dishes. A vegetarian Vegetable Ball weighs approximately 17 grams.


51% vegetables (carrot, mushroom, corn, courgette, onion, green sweet pepper, red sweet pepper, leek, celery, garlic). water, 14% vegetable protein (soy, wheat gluten), rice, starch (potato, wheat, corn), sunflower oil, egg white*, natural flavouring (celery), milk protein, dextrose, herbs and spices, salt, soybeans, wheat.

* free-range eggs.
Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy643 kJ / 154 kCal
Fat, of which6.5 g
Saturates1.0 g
Mono-unsaturated1.6 g
Poly-unsaturated3.9 g
Carbohydrate9.3 g
Sugar2.7 g
Fibre2.5 g
Protein13.2 g
Salt1.33 g
Reference intake of an average adult (8400 kJ/2000 kcal).

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