Stir-Fry Strips

Meat substitute: Vegetarian Stir-Fry Strips

Method of preparation

Frying pan : 3 min. on moderate heat. Stir every now and then.

This vegetarian Stir-Fry Strips can be rightly called unique. The pieces have a threaded texture closely resembling chicken meat. Suitable for many applications such as meals, salads or pizza. The stir-fry strips are pre-cooked and ready to incorporate into existing recipes. This product is available in various formats.


Water, vegetable proteins 14% (soy, wheat gluten), egg white*, starch (potato, wheat, corn), palm fat, flavouring (egg), milk protein (lactose), sunflower oil, herbs and spices, dextrose, salt, acid (citric acid), mineral (ferrous fumarate), vitamin B12.

* Free-range eggs.
Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy855 kJ/204 kcal
Fat, of which10.0 g
Saturates4.3 g
Mono-unsaturated3.3 g
Poly-unsaturated2.4 g
Carbohydrate7.6 g
Sugar0.8 g
Fibre1.5 g
Protein20.2 g
Salt1.70 g
Iron7.0 mg (50% RDI*)
Vitamin B120.5 µg (20% RDI*)
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

More information
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