Method of preparation
Pan: 5 minutes heating in hot water, do not boil.
Microwave: 1 minute at 750W (3 pieces).
A vegetarian smoked sausage. This product is delicious with kale stew or sauerkraut. Of course, the sausage can also be eaten on a bun. The smoked sausage weighs 90 grams and is also available in slices.
Water, 15% vegetable protein (soy, wheat gluten), rapeseed oil, egg white*, natural flavourings, dried onion, rice bran, yeast extract, dextrose, salt, wheat flour, smoked water, extracts (onion, garlic, spice), sugar, mineral (ferrous fumarate), vitamin B12, colour (E172).
* free-range eggs.
Nutrition value per 100g
|Energy||862 kJ / 206 kCal|
|Fat, of which||15.0 g|
|Iron||7.0 mg (50% RDI*)|
|Vitamin B12||0.5 µg (20% RDI*)|
|Reference intake of an average adult (8400 kJ/2000 kcal).|
|* Recommended Daily Intake.|