Meat substitute: Vegetarian skewers

Method of preparation

Frying pan: 3 minutes on moderate heat. Turn every now and then.
Oven: 6-8 minutes at 180°C. Turn once.
Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2-3 minutes.



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Juicy plant-based protein food product with a chicken-like texture. Delicious with Nasi Goreng, fries, or on a baguette, but above all suitable for the BBQ or Grill. These vegetarian skewers are marinated in a spicy Piri Piri sauce. The weight of a skewer is 35 grams (marinated).


Water, peri peri sauce (water, sugar, vinegar, modified starch (potato), dried vegetables (sweet pepper, garlic, onion), natural flavouring, salt, herbs and spices (cayenne pepper, ginger)), vegetable protein 10% (soy, wheat gluten), egg white*, starch (potato, wheat, corn), palm fat, flavouring (egg), milk protein (lactose), sunflower oil, herbs and spices, dextrose, salt, food acid (citric acid), mineral (ferrous fumarate), vitamin B12.

* free-range eggs.
Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy919 kJ/ 220 kCal
Fat, of which9.7 g
Saturates3.1 g
Mono-unsaturated3.1 g
Poly-unsaturated3.4 g
Carbohydrate18.0 g
Sugar12.8 g
Fibre1.0 g
Protein14.5 g
Salt1.80 g
Iron5.1 mg (36% RDI*)
Vitamin B120.4 µg (16% RDI*)
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

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