Method of preparation
Frying pan: 4-6 minutes on moderate heat. Turn every now and then.
Oven: 5-7 minutes at 180°C. Turn once.
Microwave: 1 min. at 900W.
Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes
This vegetarian Seeds Burger fits perfectly into your healthy diet. Filled with a variety of seeds and grains, this delicious burger has a tasty, crunchy bite to it. The burger is based on wheat and pea protein and contains no soy. A Seeds Burger weighs 80 grams and is enriched with added iron and vitamin B12.
Water, seeds 27% (pumpkin kernels, sunflower kernels, millet, flaxseed, poppy seed), vegetable protein 12% (wheat gluten, pea), vegetables (mushroom, garlic), egg protein*, starch (potato, wheat), sunflower oil, flavouring, dextrose, salt, wheat flour, herbs and spices, mineral (ferrous fumarate) vitamin B12.
* Free-range eggs.
Produced in a facility that processes peanuts and nuts.
Nutrition value per 100g
|Energy||1193 kJ / 285 kcal|
|Fat, of which||17.3 g|
|Sugar||1.6 g g|
|Iron||7.0 mg (50% RDA)*|
|Vitamin B12||0.5 µg (20% RDA)*|
|Reference intake of an average adult (8400 kJ/2000 kcal).|
|* Recommended Daily Intake.|