Method of preparation
Frying pan: 6-7 minutes on moderate heat. Turn every now and then.
Oven: 8-10 minutes at 180°C. Turn once.
Airfryer: 8-10 minutes at 200°C.
This vegetarian Pumpkin Curry Burger is a deliciously crunchy oval burger with vegetarian cheese, pumpkin and curry. A burger weighs 95 grams.
Vegetables (38% pumpkin, onion), vegetarian cheese (milk, salt, starter, vegetarian rennet), grains (oat flake, rye flake, wheat flake, barley flake), sunflower oil, water, seeds (millet, pumpkin kernel, sunflower kernel), free range egg white, breadcrumbs (wheat), fibers (potato fiber, psyllium), wheat flour, potato starch, herbs and spices, garlic puree, salt, 0.3% curry powder (celery), wheat protein, mineral (ferrous fumarate), vitamin B12.
Produced in a facility that processes peanuts and nuts.
Nutrition value per 100g
|Energy||946 kJ / 226 kCal|
|Fat, of which||12.1 g|
|Iron (mg)||7.0 g (50% DRI*)|
|Vitamin B12 (μg)||0.5 μg (20% DRI*)|
|Reference intake of an average adult (8400 kJ/2000 kcal).|
|* Recommended Daily Intake.|