Piri Piri Hamburger

Meat substitute: Vegetarian piri piri hamburger

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then.
Oven: 10 minutes at 180°C. Turn once.
Microwave: 1 minute on 900W.
Barbecue or grill: Grill on both sides for 2 minutes.

 

 

A vegetarian hamburger marinated in a spicy peri peri sauce. This makes the product ideal for the barbecue. This vegetarian piri piri hamburger can of course also be prepared in a frying pan.

Ingredients

Water, vegetable proteins 17% (soy, wheat gluten), palm fat, Peri Peri sauce 11% (water, sugar, vinegar, modified starch (potato), dried vegetables (red sweet pepper, garlic, onion), natural flavouring, salt, herbs and spices (cayenne pepper, ginger), paprika extract), starch (potato, wheat, corn), egg white*, tomato paste, natural flavouring, sunflower oil, garlic, salt, sugar, colour (plain caramel), herbs and spices, barley malt extract, mineral (ferrous fumarate), vitamin B12.

* free-range eggs.
Produced in a facility that processes peanuts and nuts.

 

 

 

Nutrition value per 100g

Energy831 kJ / 198 kCal
Fat, of which7.6 g
Saturates2.1 g
Mono-unsaturated3.1 g
Poly-unsaturated2.4 g
Carbohydate8.4 g
Sugar5.6 g
Fibre3.5 g
Protein22.3 g
Salt1.68 g
Iron6.4 mg (43% RDI*)
Vitamin B120.4 µg (14% RDI*)
Reference intake of an average adult (8400 kJ/2000 kcal).
*** Recommended Daily Intake.

More information

info@schouteneurope.com
+31 183 446 390

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