Nut Burger

Meat substitute: Vegetarian nut burger

Method of preparation

Frying pan : 4-6 minutes on moderate heat. Turn every now and then.
Oven : 5-7 minutes at 180°C. Turn once.
Microwave : 1 min. at 900W.

A quality product that will positively surprise you. The delicious nut mix provides a solid bite and a unique taste experience. The burger is also delicious on a bun. This vegetarian Nut Burger weighs 60 grams.


Water, 31% mixed nuts (cashew nuts, brazil nuts, almonds, macadamia nuts, pistachios, pecans), 9% vegetable protein (soy, wheat gluten), egg white*, starch (potato, wheat, corn), dextrose, natural flavouring, sunflower oil, garlic, salt, spices, mineral (ferrous fumarate), vitamin B12.

* free-range eggs.
Produced in a facility that processes peanuts.

Nutrition value per 100g

Energy1344 kJ / 321 kCal
Fat, of which22.2 g
Saturates3.7 g
Mono-unsaturated12.1 g
Poly-unsaturated6.3 g
Carbohydrate10.5 g
Sugar4.5 g
Fibre3.0 g
Protein18.8 g
Salt1.63 g
Iron7.0 mg (50% RDI*)
Vitamin B120.5 µg (20% RDI*)
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

More information
+31 183 446 390

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