Method of preparation
Frying pan: 4-6 minutes on moderate heat. Turn every now and then.
Oven: 8 minutes at 180°C. Turn once.
Fryer: 3 min. at 180°C (defrosted product)
Crispy Nuggets based on pea protein and wheat protein. This product has a chicken-like texture and is a delicious vegetarian snack. A vegetarian Nugget weighs 20 grams.
Water, breadcrumbs (wheat), 16% vegetable protein (wheat, pea), sunflower oil, wheat flour, egg white*, modified starch, salt, natural flavouring (wheat, celery), wheat starch, milk protein (lactose), dextrose, herbs and spices.
* Free range eggs
Produced in a facility that processes peanuts and nuts.
Nutrition value per 100g
|Energy||1123 kJ / 268 kcal|
|Fat, of which||13,3 g|
|Reference intake of an average adult (8400 kJ/2000 kcal).|