Meat substitute: Vegetarian Nugget

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then.
Oven: 8 minutes at 180°C. Turn once.
Fryer: 3 min. at 180°C (defrosted product)


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Crispy Nuggets based on pea protein and wheat protein. This product has a chicken-like texture and is a delicious vegetarian snack. A vegetarian Nugget weighs 20 grams.


Water, breadcrumbs (wheat), 16% vegetable protein (wheat, pea), sunflower oil, wheat flour, egg white*, modified starch, salt, natural flavouring (wheat, celery), wheat starch, milk protein (lactose), dextrose, herbs and spices.

* Free range eggs
Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy1123 kJ / 268 kcal
Fat, of which13,3 g
saturates1,4 g
mono-unsaturated4,2 g
poly-unsatured7,6 g
Carbohydrate18,4 g
Sugar2,3 g
Fibre0,5 g
Protein18,5 g
Salt1,85 g
Reference intake of an average adult (8400 kJ/2000 kcal).

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+31 183 446 390

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