Kale Quinoa Patty

Meat substitute: Vegetarian Kale Quinoa Burger

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then.
Oven: 8 minutes at 180°C. Turn once.

This vegetarian Kale Quinoa Burger is a delicious burger of 40 grams, filled with kale, red bell pepper and quinoa.

Ingredients

Vegetables (25% kale, red bell pepper, onion), water, wheat flour, breadcrumbs (wheat), sunflower oil, seeds (3% quinoa, sunflower kernel, pumpkin kernel, millet, flaxseed), fibers (wheat fiber, psyllium), free range egg white, garlic puree, salt, spices.

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy897 kJ / 214 kCal
Fat, of which11.0 g
Saturates1.5 g
Mono-unsaturated3.4 g
Poly-unsaturated5.9 g
Carbohydrate19.4 g
Sugar2.1 g
Fibre6.0 g
Protein6.6 g
Salt0.9 g

More information

info@schouteneurope.com
+31 183 446 390

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