Method of preparation
Frying pan: 4-6 minutes on moderate heat. Turn every now and then.
Oven: 8 minutes at 180°C. Turn once.
This vegetarian Kale Quinoa Burger is a delicious burger of 40 grams, filled with kale, red bell pepper and quinoa.
Vegetables (25% kale, red bell pepper, onion), water, wheat flour, breadcrumbs (wheat), sunflower oil, seeds (3% quinoa, sunflower kernel, pumpkin kernel, millet, flaxseed), fibers (wheat fiber, psyllium), free range egg white, garlic puree, salt, spices.
Produced in a facility that processes peanuts and nuts.
Nutrition value per 100g
|Energy||897 kJ / 214 kCal|
|Fat, of which||11.0 g|