Meat substitute: Vegetarian Hamburger

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then.
Oven: 8 minutes at 180°C. Turn once.
Microwave: 1 minute on 900W.
Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.

The Hamburger is one of the classics in our product range. A tasty product that fits well with the daily hot meal. Also great on a bun topped with vegetables and some sauce. This vegetarian Hamburger is enriched with vitamins and minerals, making it a full-fledged meal component. A hamburger weighs 80 grams. Also available as a 100-gram product.


Water, 19% vegetable protein  (soy, wheat gluten), palm fat, starch (potato, wheat, corn), egg white*, tomato paste, natural flavouring, sunflower oil, garlic, salt, sugar, colour (plain caramel), spices, barley malt extract, mineral (ferrous fumarate), vitamin B12.

* free-range eggs.
Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy1026 kJ/ 245kCal
Fat, of which16.1 g
Saturates4.7 g
Mono-unsaturated7.5 g
Poly-unsaturated4.0 g
Carbohydrate6.1 g
Sugar1.5 g
Fibre4.0 g
Protein17.3 g
Salt1.88 g
Iron7.0 mg (50% RDI*)
Vitamin B120.5 µg (20 %RDI*)
Reference intake of an average adult (8400 kJ/2000 kcal).
*** Recommended Daily Intake.

More information
+31 183 446 390

Send a message