Granola Schnitzel Goat Cheese Fig

Meat substitute: Vegetarian Granola Schnitzel Goat Cheese Fig

Method of preparation

Frying pan: 6-8 minutes on moderate heat. Turn every now and then.
Oven: 10 minutes at 180°C. Turn once.


This vegetarian Granola Schnitzel Goat Cheese Fig is a unique product. This schnitzel is filled with creamy goat cheese and fig and has a cruncy granola coating. Perfect in combination with a fresh salad or potatoes. A Granola Schnitzel Goat Cheese Fig weighs 100 grams.


Water, 13% granola (oats, barley, 2% dried fig, wheat, rye, sunflower kernel, pumpkin kernel, dried coconut), 11% goat cheese (pasteurised goat milk, salt, starter, microbial rennet, sunflower oil, thickeners (quar gom, carrageenan)), 8% vegetable proteins (soy, wheat gluten), sunflower oil, starch (potato, wheat), wheat flour, egg white*, thickeners (carrageenan), sugar, wheat fiber, acid (citric acid), 1% fig, spices, salt, yeast extract, natural flavourings, modified starch, apple extract, mineral (ferrous fumerate), vitamin B12.

*Free-range eggs.
Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy1071 kJ / 256 kCal
Fat, of which14.6 g
Saturates3.2 g
Mono-unsaturated4.6 g
Poly-unsaturated6.8 g
Carbohydrate14.4 g
Sugar3.0 g
Fibre7.5 g
Protein13.3 g
Salt1.02 g
Iron (mg)7.0 mg (50%)
Vitamin B12 (μg)0.5 μg (20%)
Reference intake of an average adult (8400 kJ/2000 kcal).

More information
+31 183 446 390

Send a message