Method of preparation
Frying pan: 6-8 minutes on moderate heat. Turn every now and then.
Oven: 10 minutes at 180°C. Turn once.
This vegetarian Granola Schnitzel Goat Cheese Fig is a unique product. This schnitzel is filled with creamy goat cheese and fig and has a cruncy granola coating. Perfect in combination with a fresh salad or potatoes. A Granola Schnitzel Goat Cheese Fig weighs 100 grams.
Water, 13% granola (oats, barley, 2% dried fig, wheat, rye, sunflower kernel, pumpkin kernel, dried coconut), 11% goat cheese (pasteurised goat milk, salt, starter, microbial rennet, sunflower oil, thickeners (quar gom, carrageenan)), 8% vegetable proteins (soy, wheat gluten), sunflower oil, starch (potato, wheat), wheat flour, egg white*, thickeners (carrageenan), sugar, wheat fiber, acid (citric acid), 1% fig, spices, salt, yeast extract, natural flavourings, modified starch, apple extract, mineral (ferrous fumerate), vitamin B12.
Produced in a facility that processes peanuts and nuts.
Nutrition value per 100g
|Energy||1071 kJ / 256 kCal|
|Fat, of which||14.6 g|
|Iron (mg)||7.0 mg (50%)|
|Vitamin B12 (μg)||0.5 μg (20%)|
|Reference intake of an average adult (8400 kJ/2000 kcal).|