Method of preparation
frying pan: 4-6 mintes on moderate heat. Turn every now and then.
Oven: 10 minutes at 180°C. Turn once.
Barbecue or grill: Rub with (olive) oil. Grill on both sides for 4 minutes.
This vegetarian Nut Carré is a crispy carré with nuts as a base with a coating of granola. The delicious nut mix provides a solid bite and a unique taste experience. A Nut Carré weighs 75 grams.
Water, 18% nuts (cashew, brazil nut, almond, macadamia nut, pistachio, pecan), 13% granola (oat, barley, wheat, rye, sunflower kernel). wheat flour, sunflower oil, vegetable protein (soy, wheat gluten), dried plum, raisin, egg white*, starch (potato, wheat), dextrose, natural flavouring, herbs and spices, salt, dried onion, garlic, mineral (ferrous fumarate), vitamin B12.
Produced in a facility that processes peanuts and nuts.
Nutrition value per 100g
|Energy||1348 KJ / 322 kCal|
|Fat, of which||19.7 g|
|Iron (mg)||4.7 mg|
|Vitamin B12 (μg)||0.3 µg|
|Reference intake of an average adult (8400 KJ/ 2000 kCal).|