Meat substitute: Vegetarian Fillet

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn every now and then.
Oven: 8 minutes at 180°C. Turn once.



The Fillet is a lightly spiced vegetarian Fillet with a lovely chicken texture. Enhance the taste even further by preparing the product with marinade. It’s ideal for cooking in the oven and tastes great with fresh vegetables and potatoes. You can also slice the Fillet into strips to create a wide range of delicious recipes.


Water, 15% vegetable protein (soy, wheat gluten), sunflower oil, starch (potato, wheat, corn), egg white*, natural flavouring (egg), spices, thickener (processed euchema seaweed), salt, acid (citric acid), mineral (ferrous fumarate), vitamin B12.

*Free-range eggs
Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy731 kJ/175 Kcal
Fat, of which8.2 g
Saturates1.2 g
Mono-unsaturated2.8 g
Poly-unsaturated4.1 g
Carbohydrate7.1 g
Sugar0.7 g
Fibre2.5 g
Protein16.9 g
Salt1.55 g
Iron7.0 mg (50% RDA)*
Vitamin B120.5 µg (20% RDA)*
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

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