Method of preparation
Frying pan: 4-6 min. on a low fire. Turn every now and then.
Oven:10 min. at 180°C. Turn once.
Microwave: 1 min. at 900W.
Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.
A creamy vegetarian Cheeseburger based on pea protein and wheat protein. This vegetarian Cheeseburger has a firm bite and is richly mixed with stringy vegetarian cheese. A Cheeseburger weighs 85 grams.
Water, vegetarian cheese 32% (milk, salt, lactic acid, vegetarian rennet), vegetable proteins (wheat gluten, pea), chicken egg white*, herbs and spices, modified corn starch, sun flower oil, starch (potato, wheat), dextrose, garlic, salt, flavouring.
*Egg white is from free range chickens.
Made in a facility that also processes soya, peanuts and nuts.
Nutrition value per 100g
|Energy||931 kJ / 222 kcal|
|Fat, of which||11.3 g|
|Reference intake of an average adult (8400 kJ/2000 kcal).|