Meat substitute: Vegetarian Cheeseburger

Method of preparation

Frying pan: 4-6 min. on a low fire. Turn every now and then.
Oven:10 min. at 180°C. Turn once.
Microwave: 1 min. at 900W.
Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.

A creamy vegetarian Cheeseburger based on pea protein and wheat protein. This vegetarian Cheeseburger has a firm bite and is richly mixed with stringy vegetarian cheese. A Cheeseburger weighs 85 grams.


Water, vegetarian cheese 32% (milk, salt, lactic acid, vegetarian rennet), vegetable proteins (wheat gluten, pea), chicken egg white*, herbs and spices, modified corn starch, sun flower oil, starch (potato, wheat), dextrose, garlic, salt, flavouring.

*Egg white is from free range chickens.

Made in a facility that also processes soya, peanuts and nuts.

Nutrition value per 100g

Energy931 kJ / 222 kcal
Fat, of which11.3 g
saturates5.3 g
mono-unsaturated3.3 g
poly-unsatured2.4 g
Carbohydrate3.7 g
Sugar1.8 g
Fibre7.0 g
Protein23.2 g
Salt2 g
Reference intake of an average adult (8400 kJ/2000 kcal).

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