Meat substitute: vegetarian Snack ball

Method of preparation

Frying pan: 3 minutes on moderate heat. Stir every now and then.
Oven: ± 5 minutes at 180°C. Turn once.
Microwave: 1 min. on 900W.
Barbecue or grill: Rub with (olive) oil. Grill 4 min.

Spiced Balls with a solid bite, but entirely vegetarian. Excellent with a hot meal or as a snack with drinks. A vegetarian Snack ball weighs 17 grams.


Water, 23% vegetable protein (soy, wheat gluten, pea), onion, palm oil, egg white*, potato, tomato paste, sunflower oil, modified starch, natural flavouring, salt, spices, milk protein (lactose), starch (wheat, corn), dextrose, colour (plain caramel), mineral (ferrous fumarate), vitamin B12.

* free-range eggs.
Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy869 kJ / 208 kCal
Fat, of which8.8 g
Saturates2.5 g
Mono-unsaturated3.6 g
Poly-unsaturated2.6 g
Carbohydrate7.8 g
Sugar3.6 g
Fibre4.0 g
Protein22.3 g
Salt1.83 g
Iron7.0 mg (50% RDI*)
Vitamin B120.5 µg (20% RDI*)
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

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