Meat substitute: Vegetarian bacon

Method of preparation

Frying pan: 3 minutes on moderate heat. Stir every now and then.

Delicious vegetarian bits of bacon that fit perfectly in the preparation of a salad meal, pizza, stew, mashed potato dish, or an oven dish. This product is available in various formats.


Water, palm oil, vegetable protein 11% (soy, wheat gluten), egg white*, starch (potato, wheat, corn), salt, natural flavouring (egg), milk protein (lactose), herbs and spices, smoke flavouring, dextrose, colour (paprika extract, E163), acid (citric acid), mineral (ferrous fumarate), vitamin B12.

* Free-range eggs.
Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy1117 kJ / 267 kCal
Fat, of which19.3 g
Saturates7.2 g
Mono-unsaturated9.2 g
Poly-unsaturated2.8 g
Carbohydrate6.9 g
Sugar1.0 g
Fibre1.5 g
Protein16.1 g
Salt4.05 g
Iron7.0 mg (50% RDI*)
Vitamin B120.5 µg (20% RDI*)
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

More information
+31 183 446 390

Send a message