Vegan Tempeh Block

Meat substitute: Vegan Tempeh Block

Method of preparation

Cut into slices, strips or cubes and marinate. Then cook in a (grill) pan or in the oven. It’s also possible to bake or fry the tempeh first until it’s crunchy and then add herbs/spices to taste later.

Tempeh is a basic product, made from cooked and fermented soybeans. A block of vegan Tempeh weighs 400 grams and is also deliverable in 200 grams.


soybeans*, water, inoculum cultures, rice flour.


Nutrition value per 100g

Energy843 kJ / 201 kcal
Fat, of which10.9 g
saturates2.9 g
Mono-unsaturated2.7 g
Poly-unsaturated5.0 g
Carbohydrate2.0 g
Sugar0.5 g
Fibre6.5 g
Protein20.8 g
Salt0.01 g
Reference intake of an average adult (8400 kJ/2000 kcal)

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