Method of preparation
Cut into slices, strips or cubes and marinate. Then cook in a (grill) pan or in the oven. It’s also possible to bake or fry the tempeh first until it’s crunchy and then add herbs/spices to taste later.
Tempeh is a basic product, made from cooked and fermented soybeans. A block of vegan Tempeh weighs 400 grams and is also deliverable in 200 grams.
soybeans*, water, inoculum cultures, rice flour.
Nutrition value per 100g
|Energy||843 kJ / 201 kcal|
|Fat, of which||10.9 g|
|Reference intake of an average adult (8400 kJ/2000 kcal)|