Vegan Tempeh Cubes Ketjap

Meat substitute: vegan Tempeh Cubes Ketjap

Method of preparation

Frying pan: 3-4 minutes. Turn every now and then.

Delicious Tempeh Cubes marinated in a ketjap marinade. Stir fry the cubes in wok dishes or use them in Oriental dishes. This product is made from cooked and fermented soybeans and are purely vegan. A package of vegan Tempeh Cubes Ketjap contains 180 grams.

Ingredients

59% boiled soy bean, 25% sweet soy sauce (water, molasses, Sugar, soy sauce (water, soy bean, salt, vinegar), salt, red peper, vinegar, modified starch, onion, ginger, lemon juice, garlic, herbs and spices, natural flavouring), sunflower oil, rice flour, inoculum cultures.

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy1438 kJ / 343 kCal
Fat, of which24.9 g
Saturates3.6 g
Mono-unsaterated7.1 g
Poly-unsaterated13.8 g
Carbohydrate9.5 g
Sugar6.7 g
Fibre6.4 g
Protein17.9 g
Salt1.10 g
Reference intake of an average adult (8400 kJ/2000 kcal).

More information

info@schouteneurope.com
+31 183 446 390

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