Vegan Mince

Meat substitute: Vegan Mince

Method of preparation

Frying pan: 3 minutes on moderate heat. Stir every now and then.

A ready-made vegetarian Mince suitable for use in all kinds of dishes and sauces. Use it for example in Italian dishes such as Bolognese Sauce, Lasagne, or Mexican Burritos. This vegan Mince contains no milk and egg and is therefore suitable for vegans. Also available as a variant for industrial applications.


Water, vegetable protein 30% (soy), acid (E326), salt, colour (plain caramel), flavouring, barley malt extract, glucose syrup, hydrolyzed vegetable protein (soy), herbs and spices, mineral (ferrous fumarate), vitamin B12.

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy524 kJ / 125 kCal
Fat, of which0.2 g
Saturates0.1 g
Mono-unsaturated0.1 g
Poly-unsaturated0.0 g
Carbohydrate2.8 g
Sugar0.5 g
Fibre7.0 g
Protein24.3 g
Salt1.58 g
Iron7.0 mg (50% RDI*)
Vitamin B120.5 µg (20% RDI*)
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

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