Vegan Lentil Burger

Meat substitute: Vegan Lentil Burger

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn regularly.
Oven: 10 minutes at 180 °C. Turn once.



This vegan Lentil Burger is a unique product. Coated in crunchy breadcrumbs, full of flavour and made with surprising ingredients. Perfect in combination with potatoes or a fresh salad, but also with Asian cuisine. A GoodBite Lentil burger weighs 100 grams.


34% lentil, breadcrumbs, water, vegetables (carrot, dried sweet pepper, dried leek, garlic), sunflower oil, date, rice flour, starch (potato, rice), vegetable proteins (potato, pea), oat flake, spices, salt, psyllium, potato, fiber, soybean, vinegar, mineral (iron), vitamin B12.

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy1084 KJ/ 259 kCal
Fat12.4 g
Of which saturates1.6 g
Mono-unsaturated4.3 g
Poly-unsaturated6.3 g
Carbohydrate25.6 g
Sugar6.8 g
Fibre5.5 g
Protein8.6 g
Salt1.02 g
Iron7.0 mg (50% RDA**)
Vitamin B120,5 µg (20% RDA**)
Reference intake of an average adult (8400 kJ/2000 kcal).
* Recommended Daily Intake.

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