Method of preparation
Frying pan: 3 minutes on moderate heat. Stir every now and then.
Oven: ± 8 minutes at 180°C. Turn once.
Microwave: 1 minute on 900W.
Deep fryer: 3 minutes at 180°C, defrosted.
A Falafel dish consists of balls filled with chickpeas as a base. The Falafel originates from the Middle East but has also become a well-known product in Europe. The Falafel spice mix makes for a spicy taste and the combination of legumes and vegetables makes it a delicious vegan snack. A vegan Falafel ball weighs approximately 17 grams.
52% chickpeas, vegetables (courgette, carrot, onion), water, wheat flour, sunflower oil, parsley, herbs and spices, salt, thickener (E461), coriander, vegetable proteins (wheat gluten).
Produced in a facility that processes peanuts and nuts.
Nutrition value per 100g
|Energy||683 kJ / 163 kCal|
|Fat, of which||5.6 g|
|Reference intake of an average adult (8400 kJ/2000 kcal).|