Method of preparation
Frying pan: 4-6 minutes on moderate heat. Turn regularly.
Oven: 10 minutes at 180°C. Turn once.
Falafel is a product made from chick peas. The herb mix gives the falafel a tasty and spicy flavour and the combination of legumes and vegetables make this a delicious vegan snack. This vegan Falafel Quinoa Burger has a crunchy and spicy quinoa coating and weighs 80 grams.
39% chickpea, breadcrumb (wheat, rye), vegetables (courgette, carrot, onion), wheatflour, sunflower oil, water, parsley, herbs and spices, salt, 1% quinoa, thickener (E461), coriander, wheat gluten.
Produced in a facility that processes peanuts and nuts.
Nutrition value per 100g
|Energy||912 kJ / 218 kCal|
|Of which saturates||1.6 g|
|Reference intake of an average adult (8400 kJ/2000 kcal).|