Vegan Falafel Quinoa Burger

Meat substitute: Vegan Falafel Quinoa Burger

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn regularly.
Oven: 10 minutes at 180°C. Turn once.



Falafel is a product made from chick peas. The herb mix gives the falafel a tasty and spicy flavour and the combination of legumes and vegetables make this a delicious vegan snack. This vegan Falafel Quinoa Burger has a crunchy and spicy quinoa coating and weighs 80 grams.



39% chickpea, breadcrumb (wheat, rye), vegetables (courgette, carrot, onion), wheatflour, sunflower oil, water, parsley, herbs and spices, salt, 1% quinoa, thickener (E461), coriander, wheat gluten.

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy912 kJ / 218 kCal
Fat11.3 g
Of which saturates1.6 g
Mono-unsaterated4.1 g
Poly-unsaterated5.2 g
Carbohydrate20.2 g
Sugar0.9 g
Fibre6.0 g
Protein6.0 g
Salt1.20 g
Reference intake of an average adult (8400 kJ/2000 kcal).

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