Cheezy Schnitzel

Meat substitute: Vegan Cheezy Schnitzel

Method of preparation

Frying pan: 6-8 minutes on moderate heat. Turn every now and then.
Oven: 10 minutes at 180°C. Turn once.


The Cheezy Schnitzel is richly filled with vegan cheese. Deliciously creamy and crunchy. A vegan Cheezy Schnitzel weighs 75 grams.


47% vegan cheese preparation (water, modified starch, coconut fat, olive oil, rice protein, salt, acacia fiber, stabilizer (tara gum), preservative (potassium sorbate), acid (citric acid), colouring (beta-carotene, E171), natural flavourings), breadcrumbs (wheat), water, flour (wheat, maize),  sunflower oil, modified starch, pea fiber, salt, raising agent (sodium carbonate), stabilizer (E450).

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy988 kJ / 236 kCal
Fat, of which11.3 g
Saturates2.9 g
Mono-unsaterated3.5 g
Poly-unsaterated4.8 g
Carbohydrate30.2 g
Sugar0.1 g
Fibre2.2 g
Protein2.3 g
Salt1.00 g
Reference intake of an average adult (8400 kJ/2000 kcal).
*** Recommended Daily Intake.

More information
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