Vegan Bean Burger

Meat substitute: Vegan Bean Burger

Method of preparation


Frying pan: 4-6 minutes on moderate heat. Turn every now and then. Oven: 5-7 minutes at 180°C. Turn once. Microwave: 1 minute on 900W. Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.

This vegan Bean Burger is a deliciously spicy burger full of veggies that uses pea protein as a base.  A bean burger weighs about 80 grams and contains no milk, egg or soya. This product is therefore suitable for vegans and people who are struggling with a soya allergy.


Water, broad beans 20%, vegetable protein 13% (wheat gluten, potato), brown beans 9%, fine green peas, red sweet pepper, onion, sunflower oil, starch (potato, wheat), tomato paste, herbs and spices, salt, mineral (ferrous fumarate), vitamin B12.

Produced in a facility that processes peanuts and nuts.


Nutrition value per 100g

Energy860 kJ ( 205 kcal)
Fat, of which9.3 g
saturates1.4 g
mono-unsaturated3.1 g
poly-unsatured4.8 g
Carbohydrate13.2 g
Sugar3.0 g
Fibre5.0 g
Protein14.8 g
Salt1.20 g
Iron7.0 mg (50% RDA*)
Vitamin B120.5 µg (20% RDA*)
Reference intake of an average adult (8400 kJ/2000 kcal).
* RDA = Recommended Daily Allowance

More information
+31 183 446 390

Send a message