Method of preparation
Frying pan: 4-6 minutes on moderate heat. Turn regularly.
Oven: 10 minutes at 180°C. Turn once.
Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.
The Bean Balls Chili are deliciously spicy and full of vegetables. Suitable for a warm meal or as a snack during drinks. One vegan Bean Ball Chili weighs 17 grams and does not contain any milk or egg. This makes this product suitable for vegans.
37% beans (brown bean, broad bean), vegetables (pea, onion, bell pepper), water, 10% vegetable protein (wheat gluten), sunflower oil, starch (potato, wheat), wheat fiber, tomato puree, spices, thickener 9E461), salt, psyllium, 0,3% chili pepper, mineral (ferrous fumarate), vitamine B12.
Produced in a facility that processes peanuts and nuts.
Nutrition value per 100g
|Energy||561 kJ / 134 kCal|
|Fat, of which||3.9 g|
|Iron (mg)||7.0 mg (43%)|
|Vitamin B12 (μg)||0.5 μg (17%)|
|Reference intake of an average adult (8400 kJ/2000 kcal).|