Vegan Bean Balls Chili

Meat substitute: Vegan Bean Ball Chili

Method of preparation

Frying pan: 4-6 minutes on moderate heat. Turn regularly.
Oven: 10 minutes at 180°C. Turn once.
Barbecue or grill: Rub with (olive) oil. Grill on both sides for 2 minutes.

The Bean Balls Chili are deliciously spicy and full of vegetables. Suitable for a warm meal or as a snack during drinks. One vegan Bean Ball Chili weighs 17 grams and does not contain any milk or egg. This makes this product suitable for vegans.


37% beans (brown bean, broad bean), vegetables (pea, onion, bell pepper), water, 10% vegetable protein (wheat gluten), sunflower oil, starch (potato, wheat), wheat fiber, tomato puree, spices, thickener 9E461), salt, psyllium, 0,3% chili pepper, mineral (ferrous fumarate), vitamine B12.

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy561 kJ / 134 kCal
Fat, of which3.9 g
Saturates0.6 g
Mono-unsaturated1.1 g
Poly-unsaturated2.1 g
Carbohydrate10.6 g
Sugar1.9 g
Fibre7.0 g
Protein10.6 g
Salt1.03 g
Iron (mg)7.0 mg (43%)
Vitamin B12 (μg)0.5 μg (17%)
Reference intake of an average adult (8400 kJ/2000 kcal).

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