Vegan Tofu Block

Fleischersatz: GoodBite vegan tofu block

Method of preparation

Frying pan or wok: Chop the Tofu Block into cubes. Heat butter and/or (olive) oil and fry the cubes for 3 minutes on moderate heat.
You can season the tofu with salt, spices, herbs, sambal, soy sauce or tomato puree.

The Tofu block is an organic product, a truly basic product for the vegetarian kitchen. This vegan Tofu is neutral in taste and is suitable for vegans.


Water, soybeans 35%*, vegan rennet (calcium sulphate).

*Of biological origin.

Nutrition value per 100g

Energy422 kJ/101 kCal
Fat, of which5.0 g
Saturates1.0 g
Carbohydrate2.0 g
Fibre4.1 g
Protein10.0 g
Salt0.04 g
Reference intake of an average adult (8400 kJ/2000 kcal).

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