Method of preparation
Frying pan or wok: Chop the Tofu Block into cubes. Heat butter and/or (olive) oil and fry the cubes for 3 minutes on moderate heat.
You can season the tofu with salt, spices, herbs, sambal, soy sauce or tomato puree.
The Tofu block is an organic product, a truly basic product for the vegetarian kitchen. This vegan Tofu is neutral in taste and is suitable for vegans.
Water, soybeans 35%*, vegan rennet (calcium sulphate).
*Of biological origin.
Nutrition value per 100g
|Energy||422 kJ/101 kCal|
|Fat, of which||5.0 g|
|Reference intake of an average adult (8400 kJ/2000 kcal).|