Meat substitute: vegetarian cubes

Method of preparation

Frying pan : 3 min. on a low fire. Stir every now and then.
Oven : 5-7 min. at 180°C.
Barbecue or grill : Thread the cubes on skewers. Rub with (olive) oil. Grill for 3-4 minutes. Turn every now and then.

Cubes are vegetarian cubes with a chicken-like texture. Stir fry the cubes in wok dishes or use them in a salad. Delicious when skewered with some paprika or onion and grilled or cooked on the BBQ. Available as 4-gram or 13-gram cubes.


Water, 15% vegetable protein (soy, wheat gluten), sunflower oil, barn laid egg white, starch (potato, wheat), spices, thickener (carrageenan), salt, yeast extract, natural flavouring, acid (citric acid).

Produced in a facility that processes peanuts and nuts.

Nutrition value per 100g

Energy851 kJ / 203 kCal
Fat, of which10.7 g
Saturates1.4 g
Mono-unsaturated3.6 g
Poly-unsaturated5.4 g
Carbohydrate7.4 g
Sugar0.5 g
Fibre2.5 g
Protein18.2 g
Salt1.50 g
Reference intake of an average adult (8400 kJ/2000 kcal).
* RDI= Recommended Daily Intake

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